Bavarian Chanterelle Mushrooms with Bacon
1 tablespoon butter
2 slices lean bacon
1 small onion
1 pound chanterelle mushrooms
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley
or to taste
Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
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