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Bavarian Chanterelle Mushrooms with Bacon

Directions

Ingredients :

1 tablespoon butter

2 slices lean bacon

chopped

1 small onion

finely chopped

1 pound chanterelle mushrooms

cut lengthwise

salt and freshly ground black pepper to taste

2 tablespoons chopped fresh parsley

or to taste

Methods :

Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.

Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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