Bay Shrimp and Cream Sauce Recipe

Directions

Ingredients :

½ cup dry sherry

2 tablespoons diced shallot

2 tablespoons minced fresh garlic

1 ⅓ cups heavy whipping cream

1 cup diced tomatoes

1 cup peeled and deveined bay shrimp

salt and ground black pepper to taste

Methods :

Step 1

Heat sherry in a skillet over medium-high heat. Cook and stir shallot and garlic in hot sherry until softened, 2 to 3 minutes. Stir heavy cream into the sherry mixture; bring to a boil, reduce heat to low, and cook liquid at a simmer until it begins to thicken, about 5 minutes.

Step 2

Stir tomatoes and shrimp into the liquid in the skillet; bring to a simmer until the tomatoes have softened and the liquid thickens, 5 to 10 minutes. Season with salt and pepper.