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Bay Shrimp and Cream Sauce Recipe

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Bay Shrimp and Cream Sauce Recipe

Directions

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Ingredients :

  • ½ cup dry sherry
  • 2 tablespoons diced shallot
  • 2 tablespoons minced fresh garlic
  • 1 ⅓ cups heavy whipping cream
  • 1 cup diced tomatoes
  • 1 cup peeled and deveined bay shrimp
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Heat sherry in a skillet over medium-high heat. Cook and stir shallot and garlic in hot sherry until softened, 2 to 3 minutes. Stir heavy cream into the sherry mixture; bring to a boil, reduce heat to low, and cook liquid at a simmer until it begins to thicken, about 5 minutes.

  • Step 2

    Stir tomatoes and shrimp into the liquid in the skillet; bring to a simmer until the tomatoes have softened and the liquid thickens, 5 to 10 minutes. Season with salt and pepper.

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