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BBQ Bison Back Ribs

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BBQ Bison Back Ribs

Directions

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Ingredients :

  • 2 ½ pounds bison back ribs
  • cut into 2 to 3 rib portions
  • 3 cups water to cover
  • 1 medium carrot
  • sliced
  • 1 medium celery
  • sliced
  • 1 medium onion
  • sliced
  • 1 bay leaf
  • 1 cup BBQ sauce

    • Methods :

  • Place rib portions into the bottom of a slow cooker. Cover with water. Add carrot, celery, onion, and bay leaf. Cover and cook until tender and no longer pink in the centers, 8 hours on Low or 4 hours on High.
  • Meanwhile, preheat an outdoor grill for low heat and lightly oil the grate.
  • Take the cooked ribs out of the slow cooker and brush generously with the BBQ sauce.
  • Cook ribs on the preheated grill just until nicely browned, 15 to 20 minutes.

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