BBQ Chicken Thighs Recipe

Name: BBQ Chicken Thighs Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 cup ketchup

¼ cup apple cider vinegar

¼ cup packed brown sugar

1 tablespoon molasses

1 tablespoon Worcestershire sauce

1 teaspoon ground mustard

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon ground black pepper

¼ cup water

8 bone-in, skin-on chicken thighs

2 tablespoons chopped fresh parsley leaves

Reynolds Wrap® Non Stick Aluminum Foil

Methods :

Step 1

Preheat grill to medium-high heat.

Step 2

Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside.

Step 3

Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.

Step 4

Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.

Step 5

Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.

Step 6

Serve immediately, garnished with parsley, if desired.