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BBQ Potato Roast

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BBQ Potato Roast

Directions

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Ingredients :

  • 10 potatoes
  • peeled and halved
  • ½ cup vegetable oil
  • 2 tablespoons seasoned salt
  • Methods :

  • Preheat grill for high heat.
  • Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
  • Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
  • Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.
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