BBQ Steak Recipe

Directions

Ingredients :

1 small onion, chopped

7 cloves garlic

½ cup olive oil

½ cup vinegar

½ cup soy sauce

2 tablespoons chopped fresh rosemary

2 tablespoons Dijon-style prepared mustard

2 teaspoons salt

1 teaspoon black pepper

1 (2 pound) tri-tip steak

Methods :

Step 1

Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.

Step 2

Preheat the grill for high heat.

Step 3

Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.