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BBQ Steak Teriyaki

Directions

Ingredients :

1 ½ pounds flank steak

10 fluid ounces teriyaki sauce

1 teaspoon ground ginger

1 tablespoon dark sesame oil

1 tablespoon grated orange zest

¼ cup cider vinegar

¼ cup water

⅛ teaspoon cayenne pepper

2 cloves garlic

minced

Methods :

In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.

Preheat grill for high heat.

Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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