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BBQ Steak Teriyaki

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BBQ Steak Teriyaki



Ingredients :

  • 1 ½ pounds flank steak
  • 10 fluid ounces teriyaki sauce
  • 1 teaspoon ground ginger
  • 1 tablespoon dark sesame oil
  • 1 tablespoon grated orange zest
  • ¼ cup cider vinegar
  • ¼ cup water
  • ⅛ teaspoon cayenne pepper
  • 2 cloves garlic
  • minced
  • Methods :

  • In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.
  • Preheat grill for high heat.
  • Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.
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