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Bean and Meat Soup

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Bean and Meat Soup

Directions

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Ingredients :

  • 2 tablespoons vegetable oil
  • ½ pound bacon
  • chopped
  • ½ pound sliced deli turkey meat
  • torn into pieces
  • 1 onion
  • sliced
  • 1 (14.25 ounce) can tomato puree
  • 1 tablespoon brown sugar
  • 1 teaspoon prepared mustard
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 (15 ounce) can kidney beans
  • drained and rinsed
  • 1 (15 ounce) can cannellini beans
  • drained and rinsed
  • Methods :

  • Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
  • Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
  • Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.
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