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Beef and Barley Soup II

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Beef and Barley Soup II

Features:
    Cuisine:
    • Medium

    Directions

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    Ingredients :

    • 2 quarts beef stock
    • 1 cup diced cooked beef
    • 1 (12 ounce) package barley
    • ground black pepper to taste

    Methods :

    • In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
    • Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.
    • Add ground pepper to taste. Cook until soup reaches desired thickness.

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