Beef and Bean Pot Recipe

Name: Beef and Bean Pot Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 pound lean ground beef

1 onion, chopped

6 slices bacon, diced

1 tablespoon distilled white vinegar

1 tablespoon prepared mustard

½ cup ketchup

½ cup brown sugar

1 green bell pepper, chopped

1 (15 ounce) can kidney beans

1 (16 ounce) can chili beans

1 (15 ounce) can pork and beans

6 slices American cheese

1 cup crushed tortilla chips

Methods :

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.

Step 3

In a 3 quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, pork and beans and the meat mixture. Stir together until well blended.

Step 4

Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, remove from oven and top with the cheese and crushed tortilla chips. Return to oven and bake for 5 to 6 more minutes, or until the cheese is melted and bubbly.