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Beef Enchilada Soup

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Beef Enchilada Soup

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    Cuisine:

    Directions

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    Ingredients :

  • 4 pounds browned ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can black beans
  • 1 (12 fluid ounce) can sweet corn
  • 1 (4 ounce) can chopped green chilies
  • 1 (14.5 ounce) can enchilada sauce
  • 2 (14 ounce) cans beef broth
  • 2 (
  • 25 ounce) packages taco seasoning

    • Methods :

  • Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
  • Cover and cook on Low for about 8 hours or High for about 4 hours.

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