- 1 cup unsweetened flaked coconut
- 20 ounces roasted mixed nuts
- 2 (2.9 ounce) packages beef jerky
- ½ cup raw pumpkin seeds
- 3 ounces dried cranberries
- 3 ounces dried apricots
- Place coconut in a large skillet over low heat. Heat until toasted to desired doneness, about 5 minutes. Turn heat off and let cool.
- Place nuts, jerky, pumpkin seeds, cranberries, and apricots in an airtight container and shake to combine. Add cooled coconut and shake again.