0 0
Beef Kebabs with Pomegranate Couscous

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beef Kebabs with Pomegranate Couscous

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 2 ounces feta cheese, crumbled
  • ¼ cup whole-milk plain Greek yogurt
  • 1 teaspoon lemon juice
  • ½ teaspoon lemon zest
  • 1 tablespoon water, or more as needed
  • Methods :

  • Step 1

    To make the feta sauce, stir together feta, yogurt, lemon juice, and zest in a small bowl. Add enough water to thin to desired consistency.

  • Step 2

    To prepare the couscous, bring broth to a boil in a medium saucepan. Add couscous. Reduce heat and simmer, covered, until couscous is tender and broth is absorbed, 8 to 10 minutes. Fluff with a fork. Add pomegranate seeds, pistachios, mint, and baharat. Toss to combine.

  • Step 3

    Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C)). Sprinkle steak cubes with baharat; toss to coat. Thread steak, bell pepper, tomatoes, onion, and mushrooms onto eight 10-inch metal skewers (or bamboo skewers that have been soaked in water at least 30 minutes).

  • Step 4

    Grill kebabs, turning once or twice, until vegetables are tender and meat is just pink in center, or until desired doneness, 8 to 12 minutes. Serve kebabs with couscous and feta sauce on the side.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Fabulous Feast Recipe
    next
    Beef Fajitas Recipe
    previous
    Fabulous Feast Recipe
    next
    Beef Fajitas Recipe

    Add Your Comment