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Beef Martini Recipe

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Beef Martini Recipe

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    Directions

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    Ingredients :

  • ½ onion, chopped
  • 2 cloves garlic, crushed
  • 1 cup barbecue sauce
  • ¼ cup gin
  • 1 tablespoon dry vermouth
  • 1 tablespoon green olive brine
  • 1 teaspoon dried basil
  • 4 (1/2 pound) beef sirloin steaks
  • salt and pepper to taste
  • Methods :

  • Step 1

    In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.

  • Step 2

    Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.

  • Step 3

    Preheat grill for medium-high heat, and lightly oil grate.

  • Step 4

    Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.

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