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Ingredients :
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon dried dill weed
¾ cup beer
½ cup milk
2 eggs
2 pounds cod fillets
2 quarts vegetable oil for frying
Methods :
Step 1
In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
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Step 2
Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
Step 3
Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.
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