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Beer Cheese Dip II

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Beer Cheese Dip II

Directions

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Ingredients :

  • 2 (8 ounce) packages cream cheese
  • softened
  • 2 (8 ounce) packages shredded Cheddar cheese
  • ½ teaspoon garlic powder
  • ½ cup beer
  • 1 (1 pound) loaf round bread
  • Methods :

  • Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
  • Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
  • Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.
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