Beer Pancakes Recipe

Directions

Ingredients :

1 cup sifted all-purpose flour

¼ cup white sugar

¾ teaspoon baking powder

½ teaspoon salt

1 egg, beaten

1 cup beer

2 tablespoons butter, melted

Methods :

Step 1

In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended – a few lumps are okay.

Step 2

Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.