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Beet and Cucumber Salad Recipe

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Beet and Cucumber Salad Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • ½ cup cold water
  • ½ cup vinegar
  • ½ cup white sugar
  • 1 onion, thinly sliced
  • 1 cucumber, cut into bite-size pieces
  • 2 hard-boiled eggs, cut into bite-size pieces
  • 3 cups diced cooked beets
  • ⅓ cup mayonnaise
  • 1 hard-boiled egg, sliced
  • 1 tablespoon finely chopped dill
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.

  • Step 2

    Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.

  • Step 3

    Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.

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