0 0
Beet Greens and Green Beans with Tomato and Onion

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beet Greens and Green Beans with Tomato and Onion

Directions

Share

Ingredients :

  • 2 tablespoons olive oil
  • ½ small yellow onion
  • chopped
  • 1 cup fresh green beans
  • trimmed
  • 2 cups chopped beet greens
  • 1 small tomato
  • chopped
  • 1 large clove garlic
  • minced
  • ¼ teaspoon ground thyme
  • ⅛ teaspoon red pepper flakes
  • ¼ cup water
  • 2 tablespoons cider vinegar
  • sea salt to taste
  • ground black pepper to taste
  • Methods :

  • Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until browned, about 10 minutes. Cook and stir green beans with onion until lightly brown. Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted. Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Pasta e Fagioli II
    next
    Chicken Florentine Salad with Orzo Pasta
    previous
    Pasta e Fagioli II
    next
    Chicken Florentine Salad with Orzo Pasta

    Add Your Comment