Beet Greens and Kale Sauteed with Bacon and Garlic

Directions

Ingredients :

1 tablespoon olive oil

1 slice bacon

trimmed of fat and cut into small pieces

2 cloves garlic

pressed

6 leaves beet greens

stems cut into 2-inch pieces

2 leaves kale

ribs and stems removed

chopped

salt and ground black pepper to taste

Methods :

Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic; cook and stir until golden brown, 1 to 2 minutes.

Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes. Add beet greens. Cover and cook until bright green and wilted, 1 to 2 minutes. Season with salt and pepper.