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Beet Hummus

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Beet Hummus

Directions

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Ingredients :

  • 3 beets
  • 1 (15 ounce) can garbanzo beans
  • drained and rinsed
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 3 tablespoons tahini
  • 2 tablespoons balsamic vinegar
  • 3 large cloves garlic
  • 1 tablespoon spearmint
  • chopped
  • 2 teaspoons ground cumin
  • kosher salt and ground black pepper to taste
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • Wrap beets in aluminum foil. Place on a baking sheet.
  • Roast beets in the preheated oven until tender, about 45 minutes. Unwrap carefully; let cool until easily handled, 5 to 10 minutes. Peel and chop into large chunks.
  • Combine beets, garbanzo beans, olive oil, lemon juice, tahini, balsamic vinegar, garlic, spearmint, cumin, salt, and pepper in a food processor; blend until smooth.
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