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Beetnik Cake

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Beetnik Cake

Directions

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Ingredients :

  • 1 cup vegetable oil
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded beets
  • 1 (8 ounce) can crushed pineapple
  • with juice
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground allspice
  • 1 teaspoon salt
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
  • In a large bowl, mix together the vegetable oil and sugar until well blended. Beat in the eggs, one at a time, then stir in the shredded beets and pineapple with juice. Combine the flour, baking powder, baking soda, cinnamon, allspice and salt; stir into the beet mixture until just incorporated. Spread the batter evenly into the prepared pan.
  • Bake for about 45 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. When cool, frost as desired, or eat plain.
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