0 0
Belle Adorn Salsa

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Belle Adorn Salsa

Directions

Share

Ingredients :

  • 30 tomatoes
  • peeled and chopped
  • 10 cups chopped onions
  • 2 (12 ounce) cans tomato paste
  • 2 green bell peppers
  • chopped
  • 2 red bell peppers
  • chopped
  • 2 cups vinegar
  • 4 banana peppers
  • chopped
  • or more to taste
  • ½ cup white sugar
  • or more to taste
  • 10 cloves garlic
  • chopped
  • 8 teaspoons pickling salt
  • 2 teaspoons ground black pepper
  • 17 1-pint canning jars with lids and rings
  • Methods :

  • Combine tomatoes, onions, tomato paste, green bell peppers, red bell peppers, vinegar, banana peppers, sugar, garlic, pickling salt, and ground black pepper together in a large pot; bring to a boil. Reduce heat to low and simmer until slightly reduced in volume, about 1 1/2 hours.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Ice Cream Cone Cupcakes
    next
    Indian Summer Raspberry Peach Sangria
    previous
    Ice Cream Cone Cupcakes
    next
    Indian Summer Raspberry Peach Sangria

    Add Your Comment