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Bengali 5-Spice

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Bengali 5-Spice

Directions

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Ingredients :

  • ⅔ cup cumin seeds
  • ⅓ cup fennel seeds
  • ¼ cup black mustard seed
  • 3 tablespoons dried oregano
  • 2 tablespoons fenugreek seeds
  • Methods :

  • Combine the cumin seeds, fennel seeds, mustard seeds, oregano, and fenugreek seeks in a non-stick skillet over medium heat; roast the spice mixture until warmed through, about 2 minutes. Spread the spices onto a large platter to cool completely. Store in an airtight container in a cool, dark place.
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