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Berry Bliss Cheesecake

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Berry Bliss Cheesecake

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    Cuisine:

    Directions

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    Ingredients :

  • 1 ¼ cups HONEY MAID Graham Crumbs
  • ¼ cup butter
  • melted
  • 2 (250 g) packages PHILADELPHIA Light Brick Cream Cheese Spread
  • softened
  • ¾ cup sugar
  • 4 cups mixed fresh berries (blueberries
  • blackberries
  • raspberries
  • strawberries)
  • 2 cups thawed COOL WHIP Light Whipped Topping

    • Methods :

  • Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
  • Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
  • Refrigerate 6 hours. Serve topped with remaining berries.

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