Berry Cornmeal Cake

Directions

Ingredients :

½ cup yellow cornmeal

1 ¼ cups all-purpose flour

½ cup white sugar

2 teaspoons baking powder

1 teaspoon salt

4 eggs

1 (14 ounce) can sweetened condensed milk

⅔ cup milk

⅓ cup canola oil

1 teaspoon vanilla extract

½ cup fresh blueberries

½ cup fresh raspberries

½ cup sliced fresh strawberries

½ cup fresh blackberries

Methods :

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9×9 inch baking dish.

Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.

Bake in preheated oven until top is golden brown, about 45 minutes.