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Berry Oatmeal Scones

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Berry Oatmeal Scones

Directions

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Ingredients :

  • 1 ½ cups rolled oats
  • 1 ½ cups all-purpose flour
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 8 tablespoons butter
  • melted
  • ½ cup milk
  • 1 large egg
  • beaten
  • 1 cup mixed frozen berries
  • 2 tablespoons heavy cream
  • or as needed
  • 1 tablespoon turbinado sugar
  • Methods :

  • Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with a silicone baking mat (such as Silpat®).
  • Combine oats, flour, sugar, baking powder, and salt in a large bowl. Make a well in the center; pour in butter, milk, and beaten egg. Mix together until a moist dough forms. Fold in berries.
  • Turn dough out onto a lightly floured surface and pat into an 8-inch round, about 3/4 inch thick. Cut into 8 wedges. Brush cream over scones and sprinkle tops with turbinado sugar. Arrange on the prepared cookie sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
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