Berry Oatmeal Scones

Directions

Ingredients :

1 ½ cups rolled oats

1 ½ cups all-purpose flour

¼ cup white sugar

1 tablespoon baking powder

½ teaspoon salt

8 tablespoons butter

melted

½ cup milk

1 large egg

beaten

1 cup mixed frozen berries

2 tablespoons heavy cream

or as needed

1 tablespoon turbinado sugar

Methods :

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with a silicone baking mat (such as Silpat®).

Combine oats, flour, sugar, baking powder, and salt in a large bowl. Make a well in the center; pour in butter, milk, and beaten egg. Mix together until a moist dough forms. Fold in berries.

Turn dough out onto a lightly floured surface and pat into an 8-inch round, about 3/4 inch thick. Cut into 8 wedges. Brush cream over scones and sprinkle tops with turbinado sugar. Arrange on the prepared cookie sheet.

Bake in the preheated oven until golden brown, 10 to 12 minutes.