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Bertha’s Blueberry Dumplings

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Bertha’s Blueberry Dumplings

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 3 tablespoons lard
  • .66 cup milk
  • 2 cups water
  • 1 cup white sugar
  • 1 pint blueberries
  • Methods :

  • In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
  • In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.
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