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Bertha’s Blueberry Dumplings

Directions

Ingredients :

2 cups all-purpose flour

4 teaspoons baking powder

½ teaspoon salt

3 tablespoons lard

.66 cup milk

2 cups water

1 cup white sugar

1 pint blueberries

Methods :

In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.

In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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