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Best Crispy Baked Chicken Parmesan

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Best Crispy Baked Chicken Parmesan




    Ingredients :

  • 2 ½ pounds Tyson® Crispy Chicken Strips
  • 1 (8 ounce) package vermicelli pasta
  • 1 tablespoon vegetable oil
  • 3 cloves garlic
  • chopped
  • 1 cup onion
  • diced
  • 4 Roma tomatoes
  • seeded and chopped
  • 1 (15 ounce) can diced tomatoes
  • with juice
  • 1 (16 ounce) can tomato sauce
  • 2 tablespoons tomato paste
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • ¼ cup chopped fresh basil
  • 1 (8 ounce) package fresh mozzarella cheese
  • sliced
  • Methods :

  • Preheat oven to 400 degrees F. Place Crispy Chicken Strips on a foil-lined baking sheet.
  • Bake in the preheated oven for 18 to 20 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
  • While Chicken Strips and vermicelli are cooking, heat oil in a large skillet over medium heat and saute garlic and onion for 5 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in diced tomatoes and sauce; bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper, and basil and continue to heat for 10 minutes.
  • When Crispy Chicken Strips are cooked, remove from oven and leave on the same baking sheet. Place 1 slice of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce. Return to the oven and heat for 5 minutes or until cheese has melted. Serve over drained vermicelli.
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