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Best Ever Cheesecake Recipe

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Best Ever Cheesecake Recipe

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    Directions

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    Ingredients :

  • 1 cup sifted all-purpose flour
  • ¼ cup white sugar
  • 1 teaspoon lemon zest
  • ½ cup butter
  • 1 egg yolk, beaten
  • ¼ teaspoon vanilla extract
  • 20 ounces cream cheese
  • ⅛ teaspoon vanilla extract
  • ½ teaspoon lemon zest
  • 1 ½ tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • ⅝ cup white sugar
  • 2 eggs
  • 1 egg yolk
  • 2 tablespoons heavy whipping cream
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (205 degrees C).

  • Step 2

    To Make Dough Crust: Combine 1 cup of the flour, 1/4 cup of the sugar and 1 teaspoon grated lemon peel. Cut in the butter or margarine until the mixture resembles coarse crumbs. Stir in the beaten egg yolk and 1/4 teaspoon vanilla. Pat 1/3 of the dough into the bottom of one 9 inch springform pan with the sides removed. Bake at 400 degrees F (205 degrees C) for 6 minutes. Let cool then butter sides of pan and attach to bottom. Pat the remaining dough evenly on the sides to a height of 2 inches.

  • Step 3

    To Make Filling: Preheat oven to 500 degrees F (260 degree C). Stir cream cheese to soften, then beat until fluffy add 1/8 teaspoon vanilla and 1/2 teaspoon grated lemon peel.

  • Step 4

    Mix 1 1/2 tablespoons flour, 1/8 teaspoon salt and the remaining sugar together. Gradually blend this mixture into the cream cheese mixture. Add the eggs and the egg yolk one at a time, beating well after each one. Gently stir in the heavy cream. Pour batter into the prepared crust.

  • Step 5

    Bake at 500 degrees F (260 degrees C) for 5 to 8 minutes or until top edge of crust is golden. Reduce heat to 200 degrees F (100 degrees C) and continue baking for 1 hour. Remove cake from oven and cool in pan for at least 3 hours. Remove sides of pan to serve.

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