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Best Ever Popcorn Balls

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Best Ever Popcorn Balls

Directions

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Ingredients :

  • ¾ cup light corn syrup
  • ¼ cup margarine
  • 2 teaspoons cold water
  • 2 ⅝ cups confectioners’ sugar
  • 1 cup marshmallows
  • 5 quarts plain popped popcorn
  • Methods :

  • In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
  • Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
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