Best-Ever Pumpkin Cupcakes Recipe

Directions

Ingredients :

⅔ cup all-purpose flour

2 teaspoons pumpkin pie spice

¼ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 (15 ounce) can pumpkin puree

¾ cup evaporated milk

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Stir flour, pumpkin pie spice, baking powder, baking soda, and salt together in a bowl. Mix pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract together in a separate bowl until smooth. Add flour mixture to pumpkin mixture and stir until batter is well mixed. Fill muffin cups with batter, about 1/3 cup per cupcake.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes in the pan for 20 minutes before transferring to a wire rack to cool completely.