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BEST Garlic Parmesan Croutons Recipe

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BEST Garlic Parmesan Croutons Recipe

Directions

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Ingredients :

  • 8 (1/2 inch thick) slices French bread, cut into 3/4-inch cubes
  • 1 tablespoon creole seasoning (such as Emeril's Bayou Blast!®), or more to taste
  • ½ cup butter
  • 6 tablespoons grated Parmesan cheese
  • 1 clove garlic, sliced thin
  • ⅛ teaspoon onion powder
  • Methods :

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C).

  • Step 2

    Put cubes in a large bowl and season generously with creole seasoning.

  • Step 3

    Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat. Spread bread cubes onto a large baking sheet.

  • Step 4

    Bake in preheated oven for 10 minutes, stir, and continue baking until golden brown and crispy, about 10 minutes more.

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