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Best Korean-Style Braised Baby Back Ribs

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Best Korean-Style Braised Baby Back Ribs

Features:
  • Spicy
Cuisine:

Directions

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Ingredients :

  • 2 pounds baby back pork ribs
  • 1 teaspoon salt
  • or to taste
  • 1 tablespoon canola oil
  • ½ cup soy sauce
  • ½ cup light soy sauce
  • ½ cup rice wine
  • ½ onion
  • cut into quarters
  • ¼ cup orange juice
  • 1 head garlic
  • chopped
  • ¼ cup minced fresh ginger root
  • 1 jalapeno pepper
  • chopped (Optional)
  • 1 bunch scallions
  • trimmed and chopped
  • Methods :

  • Wash ribs and pat dry. Salt ribs liberally.
  • Heat oil in a skillet over high heat. Add ribs. Cook, turning occasionally, until browned on all sides, 6 to 8 minutes.
  • Place browned ribs in a 3-quart slow cooker.
  • Place soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno into a blender. Cover and blend until combined. Pour sauce over the the ribs in the slow cooker. Cover and cook on High until meat pulls away easily from the bone, 3 to 4 hours.
  • Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Place ribs on a baking sheet or roasting pan.
  • Bake ribs under the preheated broiler until nicely charred but not burned, about 5 minutes. Garnish with scallions.
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