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Best Peach Cobbler Ever Recipe

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Best Peach Cobbler Ever Recipe

Directions

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Ingredients :

  • 1 (29 ounce) can sliced peaches
  • 2 tablespoons butter, melted
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 tablespoon cornstarch
  • ½ cup water
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ½ cup butter
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.

  • Step 2

    In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth – mixture will be thin.

  • Step 3

    Melt 1/2 cup butter in a 9×13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

  • Step 4

    Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

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