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Ingredients :
2 cups peanut butter chips
1 cup semisweet chocolate chips
½ cup butter
1 (14 ounce) can sweetened condensed milk
Methods :
Step 1
Line a 9×9 inch square pan with wax paper.
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Step 2
In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
Step 3
Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!
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