0 0
Best Rolls Ever!

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Best Rolls Ever!

Directions

Share

Ingredients :

  • 2 cups water
  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • ½ cup water
  • 1 teaspoon white sugar
  • 3 (.25 ounce) packages active dry yeast
  • 1 teaspoon salt
  • 7 ½ cups self-rising flour
  • Methods :

  • In a large bowl place 2 cups water and butter or margarine. Microwave about 2 minutes.
  • In another bowl, mix 1 cup sugar and eggs.
  • In a separate cup, microwave 1/2 cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
  • Mix butter water and sugar and eggs mixture together; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cups flour. Mix well and let rise in the refrigerator overnight, covered.
  • When ready to use, dump onto floured surface (DO NOT PUNCH DOWN!) and let warm to room temperature. LIGHTLY KNEAD! Only work in enough extra flour to handle.
  • Shape into rolls and place on greased sheet(s). Let rest 30 minutes, or until doubled in size.
  • Bake in a preheated 400 degree F (205 degrees C) oven until tops are golden. Brush with oil or butter immediately out of the oven.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Tangerine Peppers
    Featured Image
    next
    Double Chicken Tea
    previous
    Tangerine Peppers
    Featured Image
    next
    Double Chicken Tea

    Add Your Comment