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Best Tuna Melt (New Jersey Diner Style)

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Best Tuna Melt (New Jersey Diner Style)

Directions

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Ingredients :

  • 2 (5 ounce) cans tuna
  • drained
  • ¼ cup mayonnaise
  • ¼ cup finely chopped celery
  • 1 ½ tablespoons finely chopped onion
  • 1 tablespoon chopped parsley
  • ¾ teaspoon red wine vinegar
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 4 slices seedless rye bread
  • 8 slices ripe tomato
  • 8 slices Swiss cheese
  • paprika
  • for garnish
  • Methods :

  • Preheat the oven broiler.
  • In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
  • Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
  • Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
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