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Bethmaennchen (German Marzipan Christmas Cookies)

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Bethmaennchen (German Marzipan Christmas Cookies)

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    Directions

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    Ingredients :

  • 14 ounces marzipan
  • 60 almonds
  • 1 large egg white
  • Methods :

  • Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
  • Knead marzipan well and divide into about forty 1 1/2-inch cubes of equal size. Roll each cube into a ball and shape into a round cylinder with a point.
  • Push 3 halved almonds into each marzipan cylinder so the pointy sides of the almonds are facing the top.
  • Beat egg white lightly in a cup and brush each cookie with egg white. Set onto the prepared baking sheet.
  • Bake in the preheated until the tops of the almonds are lightly browned, about 15 minutes. Cool on a wire rack. Store in airtight containers.
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