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Beth’s Chess Pie Recipe

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Beth’s Chess Pie Recipe

Directions

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Ingredients :

  • 1 (9 inch) unbaked pie crust
  • 6 tablespoons butter, softened
  • 2 cups white sugar
  • 1 (5 ounce) can evaporated milk
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons cornmeal
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.

  • Step 3

    Bake in preheated oven for 1 hour, until set in center.

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