Betsy’s Poppy Seed Chicken Recipe

Name: Betsy’s Poppy Seed Chicken Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

vegetable oil

4 skinless, boneless chicken breast halves

1 (10.5 ounce) can condensed cream of chicken soup

1 (10.5 ounce) can cream of mushroom soup

1 cup sour cream

1 (8 ounce) package buttery round crackers, crushed

1 tablespoon poppy seeds

½ cup butter, melted

Methods :

Step 1

Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.

Step 2

Preheat oven to 350 degrees F (175 degrees Celsius).

Step 3

Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9×13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.

Step 4

Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.