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Betty’s Best Hot Chicken Salad

Name: Betty’s Best Hot Chicken Salad
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 cups chopped cooked chicken

1 cup chopped celery

½ cup cashews

1 cup mayonnaise

1 small onion

grated

½ teaspoon salt

2 tablespoons lemon juice

½ cup shredded Cheddar cheese

1 cup crushed potato chips

Methods :

Preheat the oven to 400 degrees F (200 degrees C).

In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.

Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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