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Betty’s Pork Roast

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Betty’s Pork Roast

Directions

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Ingredients :

  • 3 pounds bone-in pork roast
  • 2 cloves garlic
  • salt and pepper to taste
  • ¼ teaspoon Cajun seasoning
  • 1 (28 ounce) bottle ketchup
  • 16 ounces prepared mustard
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
  • Lay roast in a 9×13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).
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