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Bhindi Masala (Spicy Okra Curry)

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Bhindi Masala (Spicy Okra Curry)

Directions

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Ingredients :

  • 4 cups okra
  • cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon cumin seeds
  • 1 onion
  • chopped
  • 2 tomatoes
  • diced
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • Methods :

  • Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.
  • Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Fry the onions in the heated oil for 3 minutes. Add the tomatoes to the mixture and cook another 3 minutes. Stir the okra into the mixture; season with the curry powder and salt. Cook and stir the mixture until hot, about 3 minutes more. Serve hot.
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