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Bhindi Masala (Spicy Okra Curry)
Directions
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Ingredients :
4 cups okra
cut into 1-inch pieces
1 tablespoon olive oil
1 teaspoon cumin seeds
1 onion
chopped
2 tomatoes
diced
1 teaspoon curry powder
1 teaspoon salt
Methods :
Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.
Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Fry the onions in the heated oil for 3 minutes. Add the tomatoes to the mixture and cook another 3 minutes. Stir the okra into the mixture; season with the curry powder and salt. Cook and stir the mixture until hot, about 3 minutes more. Serve hot.