Big Ray’s Greek Grilled Catfish Recipe Recipe

Directions

Ingredients :

6 (8 ounce) fillets catfish

Greek seasoning, or to taste

4 ounces crumbled feta cheese

6 toothpicks

1 tablespoon dried mint

2 tablespoons olive oil

Methods :

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.

Step 3

Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.