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Big Ray’s Kielbasa Cabbage Skillet for a Crowd

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Big Ray’s Kielbasa Cabbage Skillet for a Crowd

Directions

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Ingredients :

  • 3 large potatoes
  • cubed
  • ¼ cup butter
  • divided
  • 1 pound Polish kielbasa sausage
  • cut into 1/2-inch slices
  • 2 onions
  • chopped
  • 1 large head cabbage
  • coarsely chopped
  • 2 (15 ounce) cans diced tomatoes
  • ¼ cup white sugar
  • 1 tablespoon paprika
  • Methods :

  • Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
  • Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
  • Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
  • Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
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