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Big Ray’s Rhubarb Relish Recipe

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Big Ray’s Rhubarb Relish Recipe

Directions

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Ingredients :

  • 2 ¼ cups packed brown sugar
  • 2 cups finely chopped rhubarb
  • 2 cups chopped strawberries
  • ½ cup white vinegar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • Methods :

  • Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
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