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Biscuit Bread Pudding with Sausage and Mushroom Custard

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Biscuit Bread Pudding with Sausage and Mushroom Custard



Ingredients :

  • 1 teaspoon butter
  • 1 pound Farmland® Original Pork Sausage Roll
  • 1 yellow onion
  • diced
  • 2 cups sliced mushrooms
  • 6 cooked biscuits
  • preferably leftover
  • torn into large pieces
  • 1 ½ cups white Cheddar cheese
  • ½ cup chopped fresh parsley
  • Salt and pepper
  • to taste
  • 6 large eggs
  • 1 ½ cups half-and-half
  • Methods :

  • Preheat oven to 350 degrees F and grease a 9×13-inch baking dish with butter.
  • In large saute pan, over medium-high heat, add sausage and cook, stirring often until browned and almost cooked through, about 5 minutes. Remove, leaving 1 tablespoon of fat in pan, and reserve.
  • Add onion and mushrooms and cook until browned, about 5 minutes. Remove from pan and allow to cool slightly.
  • In large mixing bowl, combine reserved sausage, mushroom/onion mixture, biscuits, Cheddar cheese, and parsley. Toss to combine and season.
  • In separate bowl, whisk together eggs and half-and-half. Pour egg mixture over bread mixture and stir to combine.
  • Place in baking dish and allow to set for 10 minutes at room temperature to allow biscuit to absorb liquid and soften.
  • Place in preheated oven and bake for 20 to 25 minutes, or until golden brown and warmed through.
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