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Bisnonna’s Tuna Parmesan

Directions

2 (8 ounce) jars tuna packed in oil, drained

1 cup grated Parmesan cheese

1 cup Italian-seasoned bread crumbs

1 large egg, beaten

¼ cup olive oil

1 (8 ounce) can pasta sauce

Step 1

Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.

Step 2

Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.

Step 3

Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.

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