0 0
Bison Meatloaf with Green Chile and Bacon Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bison Meatloaf with Green Chile and Bacon Recipe

Directions

Share

Ingredients :

  • 1 ½ pounds ground bison
  • 1 cup milk
  • ½ cup Italian seasoned bread crumbs
  • ½ cup chopped green chile peppers
  • ½ cup bacon bits
  • 1 large egg, beaten
  • 1 ½ teaspoons liquid smoke flavoring
  • 1 teaspoon onion powder
  • ½ teaspoon dry mustard
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground sage
  • ¾ cup barbeque sauce, or more to taste
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.

  • Step 3

    Transfer mixture to a 9×5-inch loaf pan. Spread barbeque sauce over the top.

  • Step 4

    Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Salmon Ceviche Recipe
    next
    Rachel’s Creamy Rice Pudding Recipe
    previous
    Salmon Ceviche Recipe
    next
    Rachel’s Creamy Rice Pudding Recipe

    Add Your Comment