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Ingredients :
1 ½ pounds ground bison
1 cup milk
½ cup Italian seasoned bread crumbs
½ cup chopped green chile peppers
½ cup bacon bits
1 large egg, beaten
1 ½ teaspoons liquid smoke flavoring
1 teaspoon onion powder
½ teaspoon dry mustard
¼ teaspoon garlic powder
¼ teaspoon ground sage
¾ cup barbeque sauce, or more to taste
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
Step 3
Transfer mixture to a 9×5-inch loaf pan. Spread barbeque sauce over the top.
Step 4
Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.
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